I feel a little bit like a fraud for my first post, since I talk about my Anglo-Mexican kitchen and this is so NOT Mexican at all (well, except the name). I feel that I must also say that there is NO WAY that my Mexican man would even look twice at this breakfast. He thinks that I'm crazy with some of my foods, and I'm used to it, but the idea and creation did come out of my kitchen, and as I said in the tag line, "not always Mexican". I also guess that I should add that my kids said that it looks "disgusting", so they had cereal and fruit for breakfast. Suits me fine, as I then didn't have to share!
Huevos ala Bleu Asparagus
Why "huevos"? Because it sounds better than eggs!
1/2 C egg substitute
1 oz bleu cheese crumbles
10 steamed asparagus spears (they are cut in half in the pic)
1/2 piece bacon, crumbled
Spray pan with canola spray, then pour egg substitute evenly over pan. Cook at med-high heat. Lay asparagus evenly over eggs and sprinkle blue cheese over the top. Cook until egg is cooked through and cheese has melted. Remove from pan and sprinkle back crumbles on top (not necessary, but oh so good!). Salt and pepper to taste. Provecho!
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